At La Patisserie, weddings are our specialty. For almost 40 years, we have proudly been apart of thousands of weddings of all different serving sizes and levels of design intricacy.
For wedding consultations, we highly recommend that you please book an appointment with us (CLICK HERE TO DO SO). We charge a $25.00 booking fee, but if you place your wedding cake order with us, the fee will be fully credited towards your order. The appointment will also include samples of 5 of our most popular cake flavors.
We also kindly request that the appointment be kept to just the couple so we can fully cater to your needs – thank you for your understanding.
Please come to your appointment with all your questions, an estimated guest count, as well as pictures of all the sample designs that you are interested in. Feel free to also browse through our Instagram as inspiration.
Please kindly note that cancelled appointments/no call no show appointments will not receive a refund for the $25.00 deposit and will also not receive store credit.
Many couples like to add fresh flowers to their cake, which can add an elegant touch to the designs they have chosen. That being said, while we will happily arrange the fresh flowers for you on your cake, they will have to be purchased and provided to us separately. Otherwise, we can also hand make flowers for you from fondant/gum paste or buttercream.
Fresh flowers must be dropped off to our bakery the day before your event date in order to arrange on the cake for you. It is best not to drop the flowers off any earlier than that to ensure the flowers stay as fresh as possible. Please note that dropping off the flowers later than the pre-arranged drop off date may result in us no longer being able to provide the service, so please make sure they are dropped off on time. Likewise, please also note that our chefs will arrange exactly what is provided to us – therefore, we are not responsible for the quality of the flowers handed to us (i.e wilted flowers, petals that begin to brown/etc).
*This particular cake has fresh flowers for the design
TIERED CAKES/SERVING SIZE
Our smallest size for a tiered cake is a two tier with 30 servings. We do not make two tier cakes for anything less than 30 servings. Anything over 60 servings will have to be a 3 tier cake (at a minimum).
The maximum amount of servings we do for tiered cakes is 150. For anything over 150 servings, back up sheet cakes will have to be ordered to serve the remaining guests with. Our sheet cakes only come in sizes of 1/4 sheet (15-25 servings), 1/2 sheet (up to 50 servings) and full sheet (up to 100 servings).
Custom, non-edible toppers must likewise be purchased separately by the couple. Customers usually order such items from vendors on Etsy or other miscellaneous websites.
FLAVORS / FILLINGS / ICING
While we generally offer a wide variety of cake flavors, under no circumstances can flavors such as Tiramisu, Mango Tango (particularly due to the Panacotta layer), or Tres Leches be used for the cake flavor (they are only available in their original form, as pictured on our menu, and are not meant to be used as flavors for custom cakes). We also cannot use whipped cream for the filling OR icing. For the cake icing, only buttercream or fondant icing can be used.
We offer delivery at an additional cost. Purchasing delivery is the most secure option to ensure your cake arrives safe and sound to the venue. No need to worry at all about the cake on your special day – we’ll take care of it all!
While couples are more than welcome to instead opt to have someone pick up the cake on their behalf or do so themselves, it is important to note that we are NOT responsible in any way and will not accept ANY kind of liability if any kind of damage occurs during (but not limited to) transportation, unboxing, refrigeration at the venue, during set up, etc. Once the cake leaves our store, the trusted person who picked up your cake now assumes FULL accountability for your cake.